This job of being a food stylist...
It isn't as easy as placing delicious looking food on a plate or pouring a drink into a glass. Food styling is an art and science in problem solving with skill and grace. It requires patience and practice because as a food stylist, you're in a race with time. Ice cream starts to melt the second it leaves the freezer; meat starts to dry out just minutes after it's cut. Food is in a desperate hurry to die. It's your job to stop time long enough to capture its peak beauty; or manipulate/ recreate it's forms well enough to fool the keenest skeptic. When you hire a food stylist you hire a magician, a scientist a chef and a sculptor. You get all these wonderful things out of this quirky little profession.
Jessica is a Los Angeles based food stylist. She is a former editorial/advertising food photographer, who learned a lot just by watching stylists on set. She was made privy to all the best tricks- locking that fun and fascinating knowledge away until she decided to become a stylist herself; filling in the necessary culinary gaps on her own. She’s now worked exclusively as a food stylist for almost ten years amassing a distinguished array of clientele.
Where photography was a reliable marriage, joining the Los Angeles based food styling workforce turned out to be her true soulmate… she only wishes she’d began that love affair earlier. So is life.
Albertson's
Anheuser- Busch
Abrams Books
Black Angus
Blaze Pizza
Burger King
Corona
Califa
Select Clients:
Door Dash
Fresh Pet
Land O Lakes
Habit Burger Grill
Jollibee
Kitchen Aid
Magnum Ice Cream
Mendocino Farms
National Geographic
Postmates
Pilsbury
POM Wonderful
Seedlip
Urban Decay
Uber Eats
Yellowtail